Overview
Introducing our 6" Butchercut Black Semi-Flex Curved Boning Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterhouse industries. Crafted to excel in food processing, our blades are expertly designed to deliver exceptional performance. Through precise tempering and meticulous control of steel hardness, our knives ensure superior quality and reliability with every cut. Experience the difference with Butchercut.
How to Use
A 6" semi-flex curved boning knife is specifically designed for boning tasks, particularly when dealing with smaller cuts of meat, poultry, or fish. The semi-flexible blade allows for maneuverability and precision, making it ideal for tasks such as removing bones, cartilage, and skin from cuts of meat or poultry. The curved shape of the blade helps to navigate around joints and contours, enabling users to make clean and accurate cuts with ease. This type of knife is commonly used in processing plants, professional kitchens, butcher shops, and by home cooks who require a versatile tool for boning and trimming tasks.
Features
X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Semi-Flex Curved blade
Mirror-finished blades provide smooth cutting
Recommended for
Meat processing operations
Origin
Portugal